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Red Yeast Rice Extract Powder
Product Specification: Red Yeast Rice Powder, produced by fermentation, Monacolin K 0.4%~5.0%. Colorcom Group is one of the most professonal manufactuer in China. We produce 300 tons of red yeast rice per year. Most of our goods are exported to Europe, America, Korea, Japan, Singapore markets and get good reputation from our clients. Application: 1.Food and beverage additive. 2.Health care products in capsules or tablets. 3.Pharmaceuticals. 4.Cosmetic formulation. Package: ... -
Red Yeast Rice Extract
Product Specification: Red yeast rice is a yeast product that is grown on rice, most commonly produced by fermenting the yeast on uncooked whole rice kernels. Red yeast rice is a food staple in China, Japan and in Asian communities in the United States and Canada. It contains substances called monacolins, thought to lower blood lipids, both cholesterol and triglycerides. Red yeast rice has been used in China since the Tang Dynasty, around 800 A.D. It is discussed in an ancient Chinese me... -
Red Yeast Rice
Product Specification: Red yeast rice, or monascus purpureus, is yeast grown on rice. It has been used as a dietary staple in many Asian countries and it is currently used as a nutritional supplement taken to manage cholesterollevels. Used in China for over a thousand years, red yeast rice has now found its way to American consumers looking for alternatives to statin therapy. Characteristics: 1. Sound photostability Red yeast rice is steady with light; And its alcohol solution is quite s... -
Red Fermented Rice
Product Specification: Pure Natural Red Yeast Rice Extract Pigment Powder Product Details In Traditional Chinese Medicine, red yeast rice was used to improve blood circulation and to aid in digestion. It has now been found to lower blood lipids, including cholesterol and triglycerides. Recorded use of red yeast rice goes back as far as the Chinese Tang Dynasty in 800 A.D. Red yeast rice, or monascus purpureus, is yeast grown on rice. It has been used as a dietary staple in many Asian cou... -
Organic Red Yeast Rice Powder
Product Specification: Organic Red Yeast Rice Powder has been used in Asia for centuries as a food product. Its health benefits have made it a popular natural product for supporting cardiovascular health. It is made from fermenting a strain of red yeast called monascus purpureus over organic rice to achieve Monacolin K. Red yeast rice naturally contains Monacolin K, which is an HMG-CoA reductase inhibitor. As a natural treatment, it is to reduce low-density lipoprotein (LDL) cholesterol ... -
Monascus Purpureus
Product Specification: Red yeast rice powder is made by culturing rice with various strains of the yeast Monascus purpureus. Chinese food products, such as Peking duck, contain some red yeast rice preparations. Others have been marketed as dietary supplements to lower lipid and associated lipid levels in the blood. Monacolins, which the yeast produces, are present in some red yeast rice products. Monacolin K is a medicine that belongs to the class of medications known as statins and shar... -
Functional Red Yeast Rice Monacolin K 2%
Product Specification: Red yeast rice health benefits are found in its compounds known as monacolins, known to inhibit cholesterol synthesis. One of these compounds, monocolin K, is known to inhibit HMG-CoA reductase, an enzyme that triggers cholesterol production. Because of these naturally occurring statins, red yeast rice is sold as an over the counter cholesterol control supplement. Human studies, which began in the 1970′s, have confirmed the benefits of red yeast rice in lower... -
Functional Red Yeast Rice Monacolin K 0.2 %
Product Specification: Red Yeast Rice Extract Powder is a traditional Chinese medicine and food, which has been used for thousands of years in China. It is made of early rice by fermentation and processing, and most of the powder is red or dark red. It is not only used for coloring food, but also can be used to make rice fish with red yeast rice. Red Yeast Rice Extract Powder is widely used in the coloring of soy sauce meat products, sausage, seasoning, sufu, etc. Moreover, the powder is... -
Functional Red Yeast Rice Monacolin K 0.1%
Product Specification: Introduction of this product This product whose content of lovastatin/monacolin K is less than 0.1% is commonly used as backing material to adjust the total content of lovastatin/monacolin K of the final red yeast rice products, which has similar function with water or starch. Application: Health Food, Herbal Medicine, Traditional Chinese Medicine, etc. Package: 25 kgs/bag or as you request. Storage: Store at a ventilated, dry place. Standards Executed: In... -
Functional Red Yeast Rice
Product Specification: Red yeast rice has been used in Asia for centuries as a food product. Its health benefits have made it a popular natural product for supporting cardiovascular health. Red yeast rice is produced by fermenting white rice with red yeast (Monascus purpureus). Our red yeast rice is carefully produced to avoid the presence of citrinin, an unwanted by-product of the fermentation process. Application: Health Food, Herbal Medicine, Traditional Chinese Medicine, etc. Product... -
Coenzyme Q10 ｜303-98-0
Product Description: Characteristics: Yellow to orange yellow crystalline powder Molecular Formula: C59H90O4 Molecular weight: 863.3435 Melting point: 48~52℃ Assay: ≥98%(HPLC) Solubleness: Insoluble in water, soluble in methanol and ethanol. Usage: has the function of improving human immunity, enhancing anti-oxidation, delaying aging and enhancing human vitality, etc.
