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Light Alkalized Cocoa Powder
Specification: Item Alkalized cocoa powder Ingredients Sodium carbonate Potassium carbonate Sodium bicarbonate Standard GB/T20706-2006 Main purpose High-grade chocolate Baking, brewing, ice cream Candy,cakes and other foods containing cocoa Storage conditions Cool, ventilated, dry and sealed Origin China Quality guarantee period 2 years Nutrition information: Items Per 100g NRV% Energy 1252kj 15% Protein 17.1g 28% Fat 8.3g 14% Carbohydrate 38.5g 13% ... -
Natural Cocoa Powder
Specification: Item Natural cocoa powder Ingredients Western Africa Cocoa Cake Standard GB/T20706-2006 Main purpose High-grade chocolate, baking, brewing, ice cream,candy,cakes and other foods containing cocoa Storage conditions Cool, ventilated, dry and sealed Origin China Quality guarantee period 2 years Nutrition information: Items Per 100g NRV% Energy 1570kj 19% Protein 22.8g 38% Fat 11.7g 20% Carbohydrate 44.1g 15% Sodium 2585mg 129% -
Dark Alkalized Cocoa Powder
Specification: Item Alkalized cocoa powder Ingredients Sodium carbonate Potassium carbonate Sodium bicarbonate Standard GB/T20706-2006 Main purpose High-grade chocolate Baking, brewing, ice cream Candy,cakes and other foods containing cocoa Storage conditions Cool, ventilated, dry and sealed Origin China Quality guarantee period 2 years Nutrition information: Items Per 100g NRV% Energy 1252kj 15% Protein 17.1g 28% Fat 8.3g 14% Carbohydrate 38.5g 13% ... -
Black Cocoa Powder
Specification: Item Black cocoa powder Ingredients Sodium carbonate Potassium carbonate Sodium bicarbonate Standard GB/T20706-2006 Main purpose High-grade chocolate Baking, brewing, ice cream Candy,cakes and other foods containing cocoa Storage conditions Cool, ventilated, dry and sealed Origin China Quality guarantee period 2 years Nutrition information: Items Per 100g NRV% Energy 1252kj 15% Protein 17.1g 28% Fat 8.3g 14% Carbohydrate 38.5g 13% Sodi... -
Cocoa Powder
Products Description Cocoa powder is a powder which is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Cocoa powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry cocoa powder, often wit... -
Natural Cocoa Butter
Products Description Cocoa butter, also called the obroma oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals.Cocoa butter has a cocoa flavor and aroma.Cocoa butter is a major ingredient in practically all types of chocolates (white chocolate, milk chocolate, but also dark chocolate). This application continues to dominate consumption of cocoa butter.Pharmaceutical companies he...
