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Calcium Alginate | 9005-35-0
Products Description Gum Arabic, also known as Acacia Gum, chaar gund, char goond, or meska, is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia senegal and Acacia seyal. The gum is harvested commercially from wild trees throughout the Sahel from Senegal and Sudan to Somalia, although it has been historically cultivated in Arabia and West Asia. Gum Arabic is a complex mixture of glycoProteins and polysaccharides. It was historically the source of the s... -
Gellan Gum | 71010-52-1
Products Description Gum Arabic, also known as Acacia Gum, chaar gund, char goond, or meska, is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia senegal and Acacia seyal. The gum is harvested commercially from wild trees throughout the Sahel from Senegal and Sudan to Somalia, although it has been historically cultivated in Arabia and West Asia. Gum Arabic is a complex mixture of glycoProteins and polysaccharides. It was historically the source of the s... -
Gum Arabic/Acacia Gum | 9000-01-5
Products Description Gum Arabic, also known as Acacia Gum, chaar gund, char goond, or meska, is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia senegal and Acacia seyal. The gum is harvested commercially from wild trees throughout the Sahel from Senegal and Sudan to Somalia, although it has been historically cultivated in Arabia and West Asia. Gum Arabic is a complex mixture of glycoProteins and polysaccharides. It was historically the source of the s... -
Microcrystalline Cellulose (MCC) | 9004-34-6
Products Description Microcrystalline cellulose is a term for refined wood pulp and is used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production.The most common form is used in vitamin supplements or tablets. It is also used in plaque assays for counting viruses, as an alternative to carboxymethylcellulose.In many ways, cellulose makes the ideal excipient. A naturally occurring polymer, it is composed of glucose units... -
Pectin | 9000-69-5
Products Description Pectin is one of the most versatile stabilizers available. Product and application development by the major pectin producers has over the years resulted in a large expansion of the opportunities and applicability of pectin. Pectin is a key stabilizer in many food products.Pectin is a natural component of all edible plant material. Pectin is located in the plant cell walls and in a layer between the cells called middle lamella. Pectin gives firmness to the plants and ... -
Sodium Carboxymethyl Cellulose | 9000-11-7
Products Description Carboxy methyl cellulose (CMC) or cellulose gum is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose. It is synthesized by the alkali-catalyzed reaction of cellulose with chloroacetic acid. The polar (organic acid) carboxyl groups render the cellulose soluble and chemically reactive. The... -
Propylene Glycol Alginate | 9005-37-2
Products Description Propylene glycol alginate or PGA is an additive used mainly as a thickening agent in certain types of food. It is made from the kelp plant or from certain kinds of algae, which is processed and transformed into a yellowish, grainy chemical powder. The powder is then added to foods that require thickening. Propylene glycol alginate has been used for many years as a food preservative. Many food manufacturing companies use it in the most common household food items. Mos... -
Agar | 9002-18-0
Products Description Agar, polysaccharide extracted from seaweed, is one of the world’s most versatile seaweed gels. It is widely used in many fields such as food industry, pharmaceutical industry, daily chemicals, and biological engineering. Agar has an extremely useful and unique property in the food industry. Its characteristics: it has coagulability, stability, and can form complexes with some substances and other physical and chemical properties, and can be used as thickeners, coagu... -
Xanthan Gum | 11138-66-2
Products Description Xanthan gum is also called Yellow adhesive, xanthan gum, Xanthomonas polysaccharide. It is a kind of monospore polysaccharide generated by fermentation of Pseudomonas Flava. Since its special macromolecule construction and colloidal properties, it’s with several functions. It can be used as an emulsifier, stabilizer, gel thickener, impregnating compound, membrane shaping agent and others. It is widely applied in various fields of the national economy. Main purpose In... -
Konjac Gum | 37220-17-0
Products Description Konjac Gum is a kind of pure natural hydrocolloids, it is refined Konjac Gum powder processed by alcohol precipitation. Konjac Gum’s main ingredients are Konjac Glucomannan(KGM)with high purity of more than 85% on a dry basis. White in color, fine in particle size, high viscosity, and with no special smell of Konjac, stable when dissolved in the water. Konjac Gum has the strongest viscosity among the plant-based water-soluble gelling agent. Fine particle size, ... -
Sodium Alginate | 9005-38-3
Products Description Carrageenan is semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. Carrageenan is stable in alkali medium. Carrageenan is a naturally-occurring family of carbohydrates extracted from red seaweed.. Carrageenan is extracted with water under neutral or alkaline conditions at elevated t... -
Gelatin | 9000-70-8
Products Description Gelatin (or gelatine) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside pig skin (hide) and cattle bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing gelatin or functioning in a similar way are called gelatinous. Gelatin is an irreversibly hydrolyzed form of collagen and is classified as a foodstuff. It is found in som...
